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The Brasserie des Iles offers Mediterranean cuisine where seafood takes pride of place.
Enjoy our wide selection of fish caught by Hyères fishermen or bought in one of the surrounding ports.
Line-caught bass, sea bream, capon… only the finest fish features on our menu.
As for shellfish, the restaurant boasts its own tank filled with lobster and crawfish.
Guests are also invited to choose from our selection of seafood.
And, of course, the Brasserie des Iles offers a range of meat dishes, including beef steaks and tartar steaks, loin of calf and lamb fillets.
Reserve a table |
